Shrink bag
- Cell phone：
- E-mail：jasmine@shenqipack.com
Detail
Shrink bag is widely used by meat factories for its high-output capabilities, which has excellent oxygen and water vapor barrier properties. Its patented structure and innovative design presents high shrinkage, great transparency and strong sealing. It perfectly extends the shelf life of the high protein foods like meat, cheese and fish products.
| Strcture | Pvdc based, EVOH based, PE based |
Thickness |
50mic-100mic (2mil-4mil) |
Color |
Clear |
10 Color available |
|
Application |
Meat / Fish / Seafood /chicken |
Feature |
High shrinkage |
Good puncture resistance |
|
High Puncture-Resistance |
|
Direct Contact With Food |
|
Environmentally Friendly |
If you have any questions or comments, you can leave us a message and we will reply to you as soon as possible